How you can take advantage of scrumptious strawberry, cream cheese and pretzel dessert!
It is strawberry season! This crunchy and candy strawberry dessert “salad” is a success EVERY
time I make it! It is considered one of my favourite desserts ever.
It is uncommon that I make desserts from scratch, so I share one thing right here you understand it will be good and simple. That is so
yummy!
A good friend of mine used to make this each time we bought collectively and it bought to
the purpose the place I’d request it. I lastly requested her for the recipe and now
it is my go-to for summer season potlucks. (But it surely works ALL 12 months spherical!)
Listed here are the substances wanted to make this Strawberry Pretzel Dessert:
-
2 cups crushed pretzels (be certain that is two cups after you’ve got
crushed them — I really use somewhat extra) - 3/4 cup butter, melted
- 3 tablespoons sugar
- 1 (8 ounce) package deal softened cream cheese
- 1 cup sugar
- 1 (8 ounce) Cool Whip
- 2 (3 ounce) packages of strawberry gelatin
-
2 (10 ounce) packages frozen strawberries (I exploit one 14 ounce package deal and
it is high quality) - 9×13 baking dish
To make the pretzel crust take your pretzels and smash them — I put them in a
baggie and crush them up:
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I exploit our meat tenderizer, however a rolling pin works nice as effectively! You may also use a meals processor, however I favor greater chunks of the pretzels for this crust.
Salted pretzels are good for this strawberry pretzel salad recipe. The little bit of salt is a good combo with the sweetness of the jello and fruit.
Then combine the pretzels, melted butter and three tablespoons sugar:
Bake at 400 levels for eight to 10 minutes after which put aside to chill:
You may need this to chill down earlier than including the cream cheese layer. I wait till
that is out of the oven earlier than persevering with.
Combine softened cream cheese and one cup of sugar in a big mixing bowl:
Make certain your cream cheese is at room temperature (or place in microwave for 10 second
increments) to make sure you do not have chunks.
Fold within the container of Cool Whip to your whipped cream:
Strive with all of your may to not eat it proper then. 🙂 Little reality about me — I
may (and do) eat Cool Whip with a spoon. Delish.
Unfold this whipped topping combination onto the cooled crust:
Necessary tip — be certain to unfold the cream cheese combination to the sides and
do not depart any holes. This may maintain your pretzels good and crunchy.
Subsequent is the strawberry jello — put together in two cups of boiling water (in response to the
field directions, simply pass over the chilly water on the finish). Then add the
package deal of frozen sliced strawberries:
You may also make this dessert with sliced recent strawberries as effectively.
You may need this strawberry jello combination to arrange for a bit — the recipe requires it to be an egg
white consistency. I normally chill it within the fridge for 5 to 10 minutes
and stir. You’ll inform when the gelatin is beginning to arrange.
Unfold the strawberries over the cream cheese combination. Let arrange much more in
the fridge earlier than serving, even an hour is ok.
I am telling you — that is SO good. I warn you although, it is addicting.
You may
have some after which want extra:
I like the combo of the creamy and crunchy textures and candy and salty flavors. It is a beautiful
summer season dish — I hope to make it once more with recent picked strawberries quickly!
Have you ever tried this dessert? Any twists on it which can be value making an attempt? I’ve heard that is scrumptious with peaches as effectively.
Add some blueberries on prime to make this a patriotic dessert!
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